Whole-Spice Chai Blend
Small batch. Crafted with whole spices for daily use.
A tradition of use
Chai has its roots in India, where spiced tea has been prepared for centuries as part of everyday life. Traditionally brewed at home with black tea and whole spices, it offered warmth, balance, and a natural pause woven into the day.
A considered blend
Little Desert Chai draws from this tradition with a small-batch blend of cinnamon, cardamom, ginger, clove, coriander, allspice, and black pepper. Each spice is selected for balance, aroma, and depth. The quality is evident in use — a clear, layered fragrance as it steeps, and a flavor that holds through multiple infusions and applications.
Beyond the cup
Designed for daily ritual, this chai moves easily between moments: brewed hot or cold, steeped into milk, folded into cooking, or infused into baths and personal care. It carries its character across contexts, without losing clarity or warmth.
Tin
8 oz · filled with whole spices · yields approximately 35–40 cups when brewed traditionally
Ingredients
Black tea, cinnamon, ginger, green cardamom pods, coriander, cloves, allspice, black pepper
